Each box contains 4 packets of vegan yoghurt cultures and full instructions on how to make your vegan yoghurt.
Simply use one sachet with 1 to 2 litres of your favourite dariy-free milk and incubate.
Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)
Allergen Information: Manufactured in a facility that also processes products containing soy and dairy. May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
This product contains no GMO ingredients.
Write Your Own Review