Punjabi Curry Kit - Lamb
This lamb kit will show you how to make a rich and aromatic lamb curry, quick and tasty lamb keema which is great for informal meals and lamb kebabs with multiple levels of flavour, creating a mouth-watering experience. You’ll also learn to make classic pakora - the ultimate treat, fresh spinach raita, and a hot, sharp and flavoursome tomato and cumin chutney.
Allergens: Packed in a facility that handles nuts, peanuts, sesame, gluten, soya, celery, milk powder and mustard.
Ingredients: ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour (250g).
Recipes: lamb curry, lamb kebabs, lamb keema, pakora, tomato and cumin chutney, spinach raita
Spices are packed in resealable 25g pouches. 250g chickpea flour is also included to get you started on our delicious pakora recipe. Each kit contains enough spices to make the recipes twice each - thats 12 delicious dishes to feed 24 people from just one box! The unique spice tasting guide forms a cornerstone of the Scotia Spice Cookery School experience making this kit a complete cookery course in a box.
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