Mixed Yoghurt Cultures (3 Varieties) - Makes 5kg

Mixed Yoghurt Cultures (3 Varieties) - Makes 5kg
Brand: Country Kitchen Cultures

Availability: Out of stock

Can't choose which type of yoghurt to try? Why not try them all with our mixed cultures pack. Each pack comes with 2 sackets of Greek Yoghurt Cultures, 2 sachets of Natural Yoghurt Cultures and 1 sachet of Probiotic Yoghurt Cultures.



  • 2x sachets of Greek Yoghurt Cultures - Milk Solids, St thermophilus, Lb bulgaricus, and Lb acidophilus.
  • 2x sachets of Natural Yoghurt Cultures - Milk Solids, St thermophilus, Lb bulgaricus.
  • 1x sachet of Probiotic Yoghurt Cultures - Milk Solids, St thermophilus, Lb bulgaricus, Lb acidophilus, and Bifidobacterium.


You will need:

  • 1 litre of your chosen milk (for best results use UHT milk)
  • 1 sachet of yoghurt cultures
  • A whisk and bowl
  • Your choice of yoghurt maker



  1. Pour half of your milk into a bowl.
  2. Empty in 1 sachet of your yoghurt cultures.
  3. Whisk in your cultures until the mixture is smooth.
  4. Add in the rest of your milk and whisk again.
  5. Incubate your mixture for around 8 to 12 hours using your chosen incubation method.


If you are not using UHT milk: Before you use the milk, you need to heat it up to 95°C (just below boiling). Keep it at that temperature for 3 minutes before cooling to 38°C. Once at 38°C you can begin the instructions above.


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