Each packet contains 2 sachets of Milk Kefir Cultures, with each sachet making up to 1 litre of Kefir.
It is possible to subsculture your Kefir using the previous batches but the quality of subsequent kefir will reduce over time.
Contains: S. Thermophilus; Homo and Heterofermentative Mesophilic; Debaryomyces Hansenii; Kluyveromyces Marxianus subsp. Marxianus, Milk Solids
Suitable for Vegetarians
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