This vegetarian kit will show you how to make a multi layered yet subtle aubergine and potato curry, masoor dhal - the ultimate Punjabi comfort food and aloo tikki, so simple to make and with delicious results. You’ll also learn to make sweet potato and red pepper pakora - the tender vegetables contrasting with crisp spicy batter, tomato and red onion raita with complimentary flavours and textures, and a spicy, sweet and sharp tomato and red pepper chutney.
Allergens: Packed in a facility that handles nuts, peanuts, sesame, gluten, soya, celery, milk powder and mustard.
Ingredients: ground cumin, turmeric, ground coriander, cumin seeds, chilli powder, garam masala, ajwan seeds, chickpea flour (250g).
Recipes: aubergine and potato curry, masoor dahl, sweet potato and red pepper pakora, aloo tikki, tomato and red pepper chutney, tomato and onion raita.
Each kit contains enough ingredients to make the recipes twice each. Spices are packed in resealable 25g pouches.
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