The Homemade Curing Kit - Bacon
Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience? Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.
Shop bought Bacon has a high content of brine, which is essentially salted water that is pumped into meat, and that’s why you get all the white water in the pan or grill when cooked. The brine increases the weight of the bacon, so what you’re really paying for is mostly water, not meat. This kit uses a dry cure which means the water naturally occurs in the meat and leaves you with the traditional, delicious Bacon flavours.
The Homemade Curing Kit…Bacon contains:
- 3 x 30g curing mixes – original, sweet and smoky
- 3 x curing bags: 30cm (Length) x 20cm (Width)
- 1 x muslin: 43″ (Length) x 11.5″ (Width)
- 6 x plastic gloves
- 1 x butchers hook
- Easy-to-follow instructions in a handy booklet
*Does not include Pork*
Customer Reviews 1 item(s)
- Great kit!
This was a great kit. Bought as a gift for a very happy foodie. Tasted great.....
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