This chicken kit will show you how to make a classic chicken curry the way my mum made it, succulent and spicy tandoori chicken loved by everyone and bihari kebabs with their hints of individual spice. You’ll also learn to make rich and savoury masoor dhal, cooling cucumber raita and a vibrant, fresh mint and coriander chutney.
Allergens: Packed in a facility that handles nuts, peanuts, sesame, gluten, soya, celery, milk powder and mustard.
Ingredients: ground cumin, turmeric, ground coriander, paprika, chilli powder, garam masala, ajwan seeds, green lentils (300g).
Recipes: chicken curry, tandoori chicken, bihari kebabs, whole masoor dahl, mint and coriander chutney, cucumber raita.
Each kit contains enough ingredients to make all six recipes twice each - thats 12 dishes to feed 24 people from just one box. Spices are packed in resealable 25g pouches. The unique spice tasting guide forms a cornerstone of the Scotia Spice Cookery School experience making this kit a complete cookery course in a box.
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