Greek Yoghurt Cultures - 5 Sachets, Makes 5kg

Greek Yoghurt Cultures - 5 Sachets, Makes 5kg
Brand: Country Kitchen Cultures

Availability: In stock

Make your very own greek yoghurt with this great value pack of Greek Yoghurt Cultures. The pack contains 5 sachets of cultures, each sachet making up to 1kg of homemade greek yoghurt. Simply use 1 sachet with 1 litre of your chosen milk to make tasty homemade yoghurt!



If you're new to yoghurt making why not try using your greek cultures with our non-electric Yoghurt Maker. A simpe to use yoghurt maker that you simply fill with boiling water and leave overnight.


Contains: St thermophilus, Lb bulgaricus, and Lb acidophilus, Milk Solids


Suitable for Vegetarians



How to use your Greek Yoghurt Cultures


You will need:

  • 1 litre of your chosen milk (for best results use UHT milk)
  • 1 sachet of yoghurt cultures
  • A whisk and bowl
  • Your choice of yoghurt maker



  1. Pour half of your milk into a bowl.
  2. Empty in 1 sachet of your yoghurt cultures
  3. Whisk in your cultures until the mixture is smooth.
  4. Add in the rest of your milk and whisk again.
  5. Incubate your mixture for around 8 to 12 hours using your chosen incubation method.


If you are not using UHT milk: Before you use the milk, you need to heat it up to 95°C (just below boiling). Keep it at that temperature for 3 minutes before cooling to 38°C. Once at 38°C you can begin the instructions above.


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