Each box contains 6 pouches with each pouch preparing 4.5 lbs of raw vegetables.
Vegetables are cultured at room temperature (15-20c / 60-70f).
This culture is specialy formulated for vegetables (not fruit nor meat).
Refrigeration is recommended.
This is the only starter culture produced which is 100% vegan.
Our half gallon (2.3 litre) jar is the perfect multi-purpose jar for your kitchen projects! A great size for pickling onions, fermenting vegetables and kefir making. It also has a wide opening that you can fit your hand through, perfect for kombucha brewing and removing your scoby. The jar comes with a metal twist-on lid which is tight sealing to avoid spillages.
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